Gastronomy

Menorca is at the moment the focus of attention in the world of gastronomy. The island
is becoming known as a foodie destination, both for its zero-kilometre seasonal produce, and for the number of gourmet chefs there now are on the island. Several food events are held every year, promoting a farm to fork strategy for local produce. Good food has always been appreciated here, even before Michelin stars were heard of on the island and recipes from bygone days have been reclaimed, upholding Menorca’s gastronomic heritage.